 
							What is the main ingredient in the popular Indian rice dish, "Biryani"?
Basmati rice
Brown rice
Potato
Cornmeal
 
							What type of bread is traditionally used to scoop up curries and other Indian dishes?
Naan
Baguette
Pita
Milk bread
 
							Which lentil is commonly used to make traditional dal (dhal)?
Black eyed peas
Kidney beans
Lentils
Black beans
 
							What is the name of the spicy potato snack that is often served with tamarind chutney and yogurt?
French fries
Croquette
Aloo Tikki
Pakora
 
							What is the name of the crispy, deep-fried Indian snack made from chickpea flour batter?
Hummus
Kebab
Vada
Pakora
 
							Which Indian drink is made from milk infused with spices like saffron, cardamom, and almonds, and is often served during festivals and celebrations?
Chrysanthemum Tea
Ceylon Black Tea
Soymilk
Thandai
 
							Which Indian food is typically made from a dough of wheat flour and water, then cooked on a griddle?
Roti
Tikka masala
Samosa
Biryani
 
							What is the main ingredient in the popular Indian dessert, "Gulab Jamun"?
Coconut
Milk solids
Wheat
Condensed Milk
 
							Which spice gives Tandoori Chicken its distinctive yellow color?
Turmeric
Garam masala
Coriander
Ginger
 
							What is the traditional Indian lemonade made from lemon juice, water, sugar, and a pinch of salt called?
Kefir
Nimbu Pani
Mango Lassi
Chai
 
							Which traditional Indian beverage is made from yogurt blended with water and flavored with spices like cumin and mint?
Lassi
Boba tea
Matcha
Golden milk
 
							Which Indian bread is traditionally baked in a tandoor oven and known for its soft, chewy texture?
Paratha
Milk bread
Pita
Naan
 
							Which Indian street food snack consists of deep-fried dough balls soaked in a sweet syrup flavored with cardamom and saffron?
Samosa
Churro
Gulab Jamun
Masala Chai
 
							Which Indian dessert is made from condensed milk, sugar, and cardamom, cooked until thickened and set into a firm consistency?
Tom yum soup
Gulab Jamun
Bao
Barfi
 
							Which Indian spice blend is commonly used as a seasoning in dishes like curry and masala chai?
Panch Phoron
Hoisin Sauce
Five Spice
Garam Masala
 
							Which Indian lentil dish is known for its creamy texture and rich, aromatic flavor, often made with butter or cream?
Korma
Aloo Gobi
Dal Makhani
Jalebi

 
							 
							 
							