What is the main ingredient in the popular Indian rice dish, "Biryani"?

What type of bread is traditionally used to scoop up curries and other Indian dishes?

Which lentil is commonly used to make traditional dal (dhal)?

What is a key ingredient in the popular dish, "Butter Chicken"?

What is the name of the spicy potato snack that is often served with tamarind chutney and yogurt?

What is the name of the crispy, deep-fried Indian snack made from chickpea flour batter?

Which Indian drink is made from milk infused with spices like saffron, cardamom, and almonds, and is often served during festivals and celebrations?

Which Indian food is typically made from a dough of wheat flour and water, then cooked on a griddle?

Which of these spices is used in the preparation of Biryani?

What is the traditional filling in Indian samosas?

What is the main ingredient in the popular Indian dessert, "Gulab Jamun"?

Which spice gives Tandoori Chicken its distinctive yellow color?

What is the traditional Indian lemonade made from lemon juice, water, sugar, and a pinch of salt called?

Which traditional Indian beverage is made from yogurt blended with water and flavored with spices like cumin and mint?

Which Indian bread is traditionally baked in a tandoor oven and known for its soft, chewy texture?

What is the main ingredient in the popular Indian dish, "Paneer Tikka"?

Which Indian street food snack consists of deep-fried dough balls soaked in a sweet syrup flavored with cardamom and saffron?

Which Indian dessert is made from condensed milk, sugar, and cardamom, cooked until thickened and set into a firm consistency?

Which Indian spice blend is commonly used as a seasoning in dishes like curry and masala chai?

Which Indian lentil dish is known for its creamy texture and rich, aromatic flavor, often made with butter or cream?