⏱️ 7 min read
The Medieval period, spanning roughly from the 5th to the 15th century, was a time of dramatic social change, religious fervor, and cultural evolution. While many people have a general understanding of knights, castles, and the feudal system, the everyday realities of medieval life were far stranger than most modern imaginations can conjure. From bizarre medical practices to unusual laws and surprising hygiene habits, the Middle Ages were filled with peculiarities that challenge our assumptions about this fascinating era.
Strange Customs and Practices from the Middle Ages
1. Trial by Ordeal Was a Legal Standard
Medieval justice systems relied heavily on divine intervention to determine guilt or innocence. Trial by ordeal subjected accused individuals to dangerous physical tests, believing that God would protect the innocent. Common ordeals included holding red-hot iron bars, plunging hands into boiling water, or being bound and thrown into water—if you floated, you were guilty because the pure water rejected you; if you sank, you were innocent (though possibly drowned). Trial by combat was another option, where disputants would fight, and the winner was deemed righteous. These practices persisted until the Fourth Lateran Council of 1215 officially discouraged them, though some regions continued the practice for decades afterward.
2. Urine Was a Valued Commodity
Medieval people collected urine for a surprising variety of practical purposes. Tanners used it to cure leather, as the ammonia content helped soften and preserve animal hides. Dyers employed urine as a mordant to fix colors in fabrics, creating more vibrant and lasting dyes. Launderers used stale urine as a cleaning agent for clothing, particularly for whitening linens. Some medieval physicians even prescribed urine for medicinal purposes, believing it could treat ailments from toothaches to skin conditions. Public urinals existed in cities partly to collect this valuable resource, and some households kept chamber pots specifically for industrial sale rather than simply disposing of the contents.
3. Barbers Performed Surgery and Dentistry
The distinctive red and white barber pole originated from a much grimmer reality—barbers weren’t just hair cutters but also surgeons and bloodletters. The red represented blood, while white symbolized bandages. During medieval times, physicians considered manual labor beneath their station and focused on diagnosis and treatment plans, leaving the actual cutting to barbers. These barber-surgeons performed tooth extractions, set broken bones, amputated limbs, and conducted bloodletting, a common medical treatment believed to balance the body’s humors. This division persisted until the 18th century in some places, with barbers forming their own guilds and receiving formal training in surgical procedures.
4. Dead Mice Were Considered a Dental Remedy
Medieval medicine prescribed truly bizarre treatments, and dental care was no exception. One popular remedy for toothaches involved crushing dead mice into a paste and applying it directly to the affected tooth or gums. Some variations called for mixing the mouse paste with other ingredients like honey or herbs. Children were sometimes encouraged to eat roasted mice or wear dead mice around their necks to prevent dental problems. This peculiar practice stemmed from the medieval theory of sympathetic magic and the belief that small creatures who gnawed constantly must possess some power over tooth ailments. Such remedies persisted in rural areas well into the early modern period.
5. People Slept in Two Shifts
Medieval Europeans practiced biphasic sleep, a pattern completely foreign to modern sleeping habits. People would experience “first sleep” for several hours after darkness fell, then wake naturally around midnight for one or two hours of quiet wakefulness. During this interval, they might pray, converse with family members, tend to the fire, visit neighbors, or engage in intimate relations. Afterward, they would return to bed for “second sleep” until dawn. Historical documents, literature, and legal records from the period contain numerous references to first and second sleep, indicating this was the standard sleep pattern. This practice only disappeared with the advent of artificial lighting and industrial work schedules.
6. Animals Could Be Prosecuted for Crimes
Medieval courts regularly put animals on trial for various offenses, complete with legal representation and formal proceedings. Pigs were frequently prosecuted for injuring or killing children, with some receiving death sentences and executions. In 1457, a sow and her six piglets were tried for murdering a child in France; the sow was convicted and hanged, while the piglets were acquitted due to youth and poor parental example. Insects and rodents faced excommunication trials for destroying crops, with lawyers arguing cases before ecclesiastical courts. These trials served multiple purposes: demonstrating legal authority, providing psychological closure to victims, and reinforcing the moral order that even animals must face consequences for violations.
7. Peasants Had More Vacation Time Than Modern Workers
Contrary to popular belief about constant medieval drudgery, peasants enjoyed considerably more time off than most contemporary workers. The medieval calendar included numerous religious feast days, saints’ days, and holy days when work was forbidden. Historians estimate that medieval peasants had between 150 to 180 days off annually, including Sundays and religious festivals. These breaks weren’t always relaxing—feast days often involved mandatory church attendance and community obligations—but they did provide respite from agricultural labor. The work itself was seasonal and intense during planting and harvest but relatively light during winter months. This pattern changed dramatically after the Protestant Reformation reduced feast days and the Industrial Revolution imposed year-round labor schedules.
8. Bread Was Used as Plates
Medieval dining employed “trenchers”—thick slices of stale bread that served as edible plates. Diners would place food on these bread plates, which absorbed juices and sauces during the meal. Wealthy households used trenchers made from high-quality wheat bread and might eat them at meal’s end or give them to servants or the poor as leftovers. Lower classes used coarser bread trenchers that became thoroughly soaked and were either consumed by the household or distributed as alms. This practice reduced the need for dishwashing and provided a practical solution to food waste. Only the wealthy owned actual plates, typically made of wood or pewter, and these were reserved for special occasions. Trenchers remained common until wooden and metal plates became more affordable in the late medieval period.
9. Shoes Were Absurdly Long and Pointed
Fashion in the 14th and 15th centuries reached bizarre extremes with “poulaines” or “crackowes”—shoes with exaggeratedly long, pointed toes. The toe length indicated social status, with some extending up to 24 inches beyond the actual foot, requiring whalebones or moss stuffing to maintain their shape. Wealthy nobles wore such impractically long points that they needed chains connecting the toe to the knee to walk properly. The trend became so extreme that various laws attempted to regulate toe length by social class, limiting commoners to six inches while nobility could wear longer versions. The Church condemned them as immoral and impractical. These shoes made walking difficult and dancing nearly impossible, which ironically proved the wearer didn’t need to perform manual labor—the ultimate status symbol.
10. Fines Existed for Brewing Bad Beer
Beer was safer to drink than water in medieval times, making brewing a crucial and regulated activity. Women called “alewives” typically brewed beer for their households and local communities, and authorities took beer quality seriously. Medieval towns employed official ale tasters who would test each batch and fine brewers who produced substandard or overpriced beer. These fines were recorded in court documents, providing historians with evidence of the regulation system. Some regulations required brewers to place identifying marks outside their homes when a new batch was ready, allowing inspectors to test it before public sale. The penalties could be substantial, including fines, public shaming in stocks, or loss of brewing privileges. This system ensured that this essential daily beverage met community standards.
Understanding Medieval Life Through Its Peculiarities
These strange facts reveal that medieval life operated under vastly different assumptions about law, medicine, social organization, and daily practicality. What seems bizarre to modern sensibilities made perfect sense within the medieval worldview, shaped by religious belief, limited scientific knowledge, and social structures we no longer share. From legal systems that included divine judgment and animal defendants to medical practices that seem horrifying but represented the best knowledge available, the Middle Ages were a time when people adapted creatively to their circumstances. Understanding these peculiarities helps us appreciate both how far human society has progressed and how consistently humans have sought solutions to universal problems of justice, health, sustenance, and social order, even when those solutions now seem utterly strange.